Stir-Fry is seriously one of the easiest dinners to make.
...all you need to do is grab a bunch of veggies, seasoning & your meat of choice...then chop & mix them all together until they are cooked. Sounds easy right???
We started by chopping up a variety of veggies:
fingerling potatoes, onion, shallot, carrots, red & green peppers, garlic, 1 head of broccoli, and baby corn. Then, tossed them in the wok (you can also use a regular pan) to cook.
(Veggies take longer to cook then the meat, so we put those in early.)
Then we chopped up our meat of choice: shrimp & chicken
Then, added them to the wok.
And added our Spicy Korean BBQ Seasoning (purchased at Jungle Jims, for you Cincinnati's) and a little salt & pepper (Add any sauce you want, or make your own sauce here.)
Put the lid on and let your meal simmer....tossing occasionally for about 10 minutes.
Now, your meal is hot and ready to be in your belly.
Serve it over rice (I made a healthy purple rice!!) and enjoy!!
If you have a lot of left over veggies in your fridge...or if you started a vegetable garden and don't know what to do with all your veggies....seriously just cook them all together with sauce & you have yourself a delish little meal!