Italian Meatballs

CV and I made Spaghetti & Meatballs last night for dinner. Here is the recipe for our Italian Meatballs:

Ingredients:

1 pound Hot Italian Sausage, Ground

1 egg, lightly beaten

1/3 cup dry bread crumbs (I used Italian Bread Crumbs)

1/4 cup Parmesan cheese, grated (I used Pecorino Cheese)

1/4 cup milk

1/4 cup onion, finely chopped

Directions:

Preheat oven to 350°F.

In a large bowl, combine the egg, bread crumbs, cheese, milk and onion.

Add sausage to the bread crumb mixture and mix well.

Shape into 20 meatballs; arrange on a shallow baking pan.

Bake for 20 minutes or until meatballs are cooked through (160°F).

Serve with your favorite sauce and spaghetti.

So delish! I brought the leftovers for lunch! :)