Friday, February 17, 2012

Caprese Salad with Grape Tomatoes

Caprese Salad with Grape Tomatoes, Mozzarella and Basil

4 cups grape or cherry tomatoes, sliced in halves
1 lb fresh mozzarella, cut into 1/4 - 1/2" cubes
1/4 cup extra virgin olive oil
3 Tbsp. balsamic vinegar
20 fresh basil leaves (or 1 bunch)
Sea salt to taste
Freshly ground black pepper to taste

Drizzle olive oil on a shallow dish.
Top with tomatoes, mozzarella, salt & pepper.
Splash with balsamic vinegar and lightly toss.
Top with basil. (Can tear into smaller pieces if desired)
Serve and enjoy!
Definitely a delish remix of the caprese salad! And super easy to make! Hope you guys enjoy this one! :)

1 comment:

Bunnie said...

OMG this looks soooo good! I love making this salad for BBQ's :)