4 cups grape or cherry tomatoes, sliced in halves
1/4 cup extra virgin olive oil
3 Tbsp. balsamic vinegar
20 fresh basil leaves (or 1 bunch)
Sea salt to taste
Freshly ground black pepper to taste
Drizzle olive oil on a shallow dish.
Top with tomatoes, mozzarella, salt & pepper.
Splash with balsamic vinegar and lightly toss.
Top with basil. (Can tear into smaller pieces if desired)
Serve and enjoy!