Heat oven to 350°F. Prepare cake batter as directed on package. Mix cream cheese, egg, sugar and 2 tbsp. of chocolate frosting until well blended. Spoon half the cake batter into 24 paper-lined muffin cups. Top each with about 1-1/2 tsp. cream cheese mixture and 1 cookie; cover with remaining cake batter.
Looks good, right???